Restaurant Diego. The Origin of Our Gastronomic Vocation.

Restaurant Diego is the core of our gastronomic vocation: a family passion for cooking paired with a careful service to each and every costumer.

Restaurant Diego brings a large and cozy space with capacity for 80 people. An ideal dining place to enjoy the star ingredients of our cuisine:

Beef and veal raised in our own cattle farm, “La Finca”, fish and seashell from our own stall at the Sant Carles de La Ràpita’s Fish Market; greens and vegetables grown at the orchards of the Plana del Montsià . And our plus: we cook with our own made extra virgin olive oil, extracted from our olive grove in the same area.

Daily Menu, Monthly Tasting Menu, À La Carte and Featured Dishes that make up for a wide offer designed to enjoy traditional cuisine with modern flavours and excellent local produce in every season.

Are you a Wine Lover?

“I will advise you on the best wine for every occasion”.

Diego Arasa. Owner and Sommelier Hotel Restaurant Diego.

Our winery includes up to 20 Catalan and Spanish Wine PDO’s:

D.O. Terra Alta , D.O. Montsant, D.O. Tarragona , D.O. Toro ,D.O. Jumilla, D.O. Penedes, D.O. Conca de Barberà , D.O.Q Priorat, D.O. Rueda Verdejo , D.O. Ribera del Duero, V.T. Castilla y León, D.O Campos de Borja , D.O. Rioja, D.O. Costers del Segre , D.O. Rias Baixas, D.O. Ribeiro, D.O. Cava, Clàssic Penedès, Corpinnat, Conca del Riu Anoia.

This fine selection is topped with some prestigious European Wines and Sparklings: PDO. Alsace, PDO Tokaji – Hungary, PDO Saint- Estephe, Champagne.

WINE LIST

Celebrations at the Restaurant Diego

Communions, Christmas Lunch and Dinners for Companies, Business and Private Social Events…The pleasure and success of your celebration, served as never before.