El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Chef Suggestions
Angules, tomàquet de penjar i alls tendres 88,00
Angules, ou i carxofa 88,00
Vieira amb salsa d’ostres 16,00
Sepietes amb favetes 21,00
Saltejat de favetes amb pernil d’ànec 16,00
Carpaccio de Picanya de buey 16,50
Ceviche de llagostí 21,00
Callos de bacallà amb pernil i baldana negra 16,00
Ou, carxofes i foie d’ànec 22,00
Rap amb carxofes 21,00
Parpatana a la brasa 17,50
Llobarro al forn amb patates panadera s/pes
Entrecot de Wagyu A5 (200 grams ) 99,00
Entrecot de bou de la Finca amb salsa de bolets 25,00
Nota: Prices are subject to 10% vat.
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
