El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Chef Suggestions
Llagostins a la planxa 25,00
Llenega blanca amb baldana blanca 16,50
Carpaccio de ceps amb sal, oli i pebre 18,00
Rovellons a la brasa 20,00
Calamar a la planxa 18,50
Cecina de Vaca de la Finca amb oli i Parmesà 15,00
Caneló de tàrtar de tonyina roja 15,00
Parpatana de tonyina roja a la brasa 17,50
Cocotxes de lluç a la bilbaïna 25,00
Turbot al donosti 27,00
Gall de Sant Pere al forn 1800 grams 110,00
Gall de Sant Pere al forn 1400 grams 90,00
Gall de Sant Pere al forn 1200 grams 80,00
Tàrtar de tonyina roja amb alvocat 15,00
Ou, patates i llamàntol 34,00
Cigrons amb rabo de bou 18,00
Fesols amb pota de porc i llagostins 22,00
Xuleton Wagyu ushido 1200 grams 190,00
TFilet vaca MARELA 200grams 30,00
Xuleton de buey 1800grams 150,00
Xuleton de buey 1500grams 120,00
Prices vat included.
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
