El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Chef Suggestions
Robellons a la brasa 18,00
Llagostins de la Ràpita a la planxa 21,00
Sepietes a la brasa 17,50
Carpaccio de picanya de vaca madurada 16,50
Carpaccio de wagyu 20,00
Ceps, ou i tòfona 23,00
Piparres 10,00
Caneló de tàrtar de tonyina roja 15,00
Ceviche de llagostí 21,00
Llobarro salvatge al forn s/pes 1000 grams 52,00
Penegal al forn amb patates panadera 60,00
Entrecot de Wagyu (200 grams) 49,50
Filet de vedella de la Finca amb formatge Morbier 26,50
Xuleton de vaca extra S/Pes, 500 grams 55,00
Xuleton de vaca extra S/Pes, 1100 grams 110,00
Xuleton de vaca extra S/Pes, 1500 grams 130,00
vat included.
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
