El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Chef Suggestions
Llobarro salvatge al forn 21,00
Orada salvatge al forn 18,00
Espàrrecs naturals gratinats amb salsa bearnesa 16,00
Sepietes amb borratxets 18,00
Cecina de Vaca de la Finca amb oli i Parmesà 15,00
Rotllets de cecina 15,00
Caneló de tàrtar de tonyina roja 15,00
Carpaccio de tonyina roja amb soia 16,50
Ou, carxofes i foie d’ànec 22,00
Callos de bacallà i baldana negra 16,00
Parpatana de tonyina roja a la brasa 17,50
Cocotxes de bacallà amb carxofes 21,00
Angules amb cocotxes a la bilbaïna 66,00
Angules a la bilbaïna 88,00
Filet de vedella amb formatge Cheddar 26,50
Xuleton Wagyu ushido 1000 grams 155,00
Xuleton Wagyu ushido 1200 grams 190,00
Xuleton Wagyu ushido 1400 grams 220,00
Xuleton Wagyu ushido 48,00
Tàrtar de Wagyu ushido 35,00
Price vat included.
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
