Carta Hotel Restaurant Diego

El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.

Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.

Chef Suggestions


Rotllets de cecina  15,00
Caneló de tàrtar de tonyina roja  15,00
Ou, carxofes i foie d’ànec 22,00
Parpatana de tonyina a la brasa 17,50
Callos de bacallà i baldana negra 16,00
Bacallà amb salsa verda i carxofes 20,70
Cocotxes de bacallà amb carxofes 21,00
Angules amb cocotxes a la bilbaïna 66,00
Costelles de corder a la brasa amb cors de carxofa i romesco 13,00
Fesols amb sardina de casco 14,50

vat included.

Carta Hotel Restaurant Diego


  • The dishes of this menu with the sign C are suitable for Coeliacs.
  • Dishes marked T contain local produce ingredients only.
  • Dishes marked V are Vegetarian.

Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.

Hotel Restaurant Diego Desserts Menu

Carta Postres Hotel Restaurant Diego


Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.

Hotel Restaurant Diego Wines List

Carta vinos Hotel Restaurant Diego


This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.

And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.

Sommelier, Diego Arasa Cid.

Information and Bookings

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Reservar escapada gastronómica Tarragona

+34 977 71 90 17

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