El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Chef’s Suggestions
- Extra White Asparagus Tips with Tartar Sauce · €16.00
- Artichoke Salad · €11.00
- Duck Foie Gras with Pedro Ximénez Reduction · €20.00
- Sautéed Baby Prawns with Spring Garlic · €20.00
- Grilled Langoustines · €40.00
- Duck Foie Gras Micuit with Assorted Preserves · €15.00
- Egg with Artichokes and Duck Foie Gras · €22.00
- Bluefin Tuna Belly, Donostia Style · €25.00
- Oven-Baked Wild Sea Bass (1,000 g) · €65.00
- Oven-Baked Wild Sea Bass (800 g) · €50.00
- Oven-Baked Wild Sea Bass (1,300 g) · €70.00
- Oven-Baked Wild Sea Bass (2,300 g) · €130.00
- Oven-Baked Wild Sea Bass (2,600 g) · €150.00
- Cod Cheeks with Baby Eels · €66.00
- Baby Eels in Bilbao-Style Garlic Oil · €70.00
- Wagyu Simmental Ribeye “Diego Selection” (500 g) · €50.00
- Wagyu Simmental Ribeye “Diego Selection” (1,000 g) · €95.00
- Simmental T-Bone Steak “Diego Selection” (1,300 g) · €110.00
- Simmental T-Bone Steak “Diego Selection” (1,500 g) · €120.00
- Simmental T-Bone Steak “Diego Selection” (1,700 g) · €130.00
VAT included
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
