El Hotel Restaurant Diego, opened in April 1991.For over 30 years of familiy tradition, we have devoted ourselves to achieve a modern cuisine with refined homemade flavours of meat and fish of all kinds.
Now at Hotel Restaurant Diego, you can enjoy this fine cuisine paired with a selection of the best wines in our privileged spot of the Plana del Montsià, surrounded by the natural beauty of Els Ports and the Ebro Delta.
Suggeriments
Marzuelos bolets de primavera amb alls tendres 20,00
Cocotxes de bacallà amb angules 66,00
Cocotxes de lluç amb carxofes 40,00
Sepietes amb borratxets 18,00
Angules a la bilbaïna 88,00
Angules, ou i carxofes 88,00
Cruixent de salmó amb eneldo 19,00
Caneló de tàrtar de tonyina 15,00
Ceviche de llagostins de la Ràpita 21,00
Cors de carxofa arrebossats 12,00
Gall de Sant Pere al forn amb patates 1300 grams 100,00
Gall de Sant Pere al forn amb patates 1100 grams 90,00
Llobarro salvatge al donosti 2300 grams 140,00
Llobarro salvatge al donosti 1600 grams 100,00
Ou, patates i llamàntol 34,00
Ou, carxofes i foie d’ànec 22,00
Cigrons amb llamàntol 39,00
Xuleton Wagyu Tomahawk 1600grams 170,00
Xuleton bou 2000 grams 160,00
Xuleton Wagyu Ushido 1200grams 190,00
Preus iva inclòs.
Carta Hotel Restaurant Diego
- The dishes of this menu with the sign C are suitable for Coeliacs.
- Dishes marked T contain local produce ingredients only.
- Dishes marked V are Vegetarian.
Bread Portion: 1,50 € per person.
Note: Prices are subject to 10% VAT.
Hotel Restaurant Diego Desserts Menu
Our pastry chef Sonia Arasa offers a great selection of sweet and savoury homemade desserts and ice creams, a marriage of tradition and modernity to round off your dining experience. “With Great Pleasure”.
Hotel Restaurant Diego Wines List
This wine list has been compiled with a selection of the best wines, always focusing on a cuisine that offers traditional and modern dishes using natural products from our land, which the local diner appreciates very much.
And above all, it is a labour of love of our Sommelier, always eager to please the most demanding palates.
Sommelier, Diego Arasa Cid.
Information and Bookings
