HOTEL RESTAURANT. ACCOMMODATION FARM HOLIDAY WEEKEND AND TRADITIONAL CUISINE EBRO.TORTOSA.AMPOSTA DELTA.

This month of December we bring you a recipe that makes Winter and building a "little cold" kitchen cook a traditional dish Very tonic!

"The soup d'all to the Terres de l'Ebre"

We present this dish perfect for this winter to prepare the best of the products of the gardens and the sea in the region of Montsià.

This dish of our Traditional Catalan cuisine is prepared with fresh products Montsià and also with our own Extra Virgin Olive Oil.

Recipe ingredients "Soup d'all to Terres de l'Ebre"

Ingredients for 4:

- 10 Garlic
- 1 tablespoon Pebre Roig
- 3 tablespoons extra virgin olive oil
- 200gr. bread.
- 4 eggs.
- 1l. Water
- Salt

PREPARATION plate "arrossejat Delta de l'Ebre"

- Cleaned well garlic and split him in half.
- What do bread into small pieces.
- Put 3 tablespoons of olive oil in a casserole
- Ia gilded Next add the garlic bread
- When the garlic is golden and the bread we add the Red Pepper, Salt and Water.
- We let the soup cook for 5 minutes to go. but without boiling.
- Meanwhile we will beat the 4 eggs.
- Before the end of cooking add the eggs without stirring. "Sense remenar stop"
- Remove just a moment
i ... NOW WE CAN emplatar this fantastic dish "All of them soup d'Terres de l'Ebre"

MARRIAGE to the plate "arrossejat Delta de l'Ebre"

Our Summiller Diego Arasa: "For this dish we chose a red wine with body and soul, that is fine and dandy with this dish pefecto restorative.

MAURO - DO Castilla y León
Varieties: 86% Tempranillo, Syrah 14%

We hope that this recipe is your pleasure! ENJOY!

FREE DOWNLOAD PDF "soup d'All of Les Terres de l'Ebre"

Want to taste the "Garlic Soup" at the Hotel Restaurant Diego? It is very FácilL

Call us at 977 71 ... 90 17 or email. diego@hoteldiego.com